Farm-to-Table Selections: Seafood

Wild-Caught Seafood featuring True North Seafood Company

Did you know that studies show the difference between frozen and fresh fish is negligible? In fact, frozen fish occasionally edges out fresh in nutrient value. The reason is that fresh fish must be shipped, and seafood nutrients begin to break down soon after harvesting. At Heartland, we make sure you get the healthiest quality seafood.

From the boat to your table, all of our wild-caught seafood is quick/flash frozen right at the moment of harvesting to seal in nutrients and bring you that just-out-of-the-ocean flavor.

See our featured seafood items below or view our full product listing.

Salmon Fillet

Salmon Fillet

Sockeye Salmon is packed with rich flavor and produces medium-sized flakes and a firm texture when cooked. Scottish Farm Atlantic Salmon has a mild flavor and produces large flakes and a medium-firm texture when cooked. North Atlantic Salmon is sustainably farmed in the cold, clear waters of the North Atlantic and the Gulf of Maine, raised on a natural diet from sustainable sources, and are hormone-, antibiotic-, and pesticide-free.

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Mahi-Mahi Fillet

Mahi-Mahi Fillet

Our Mahi-Mahi is lean and mild, with a sweet flavor profile. When cooked, Mahi-mahi produces large, moist flakes and a moderately firm texture.

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Flounder Fillet

Flounder Fillet

Our Flounder Fillets are traditional in flavor and flaky. When cooked, this flounder produces small flakes and a medium-firm texture.

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Orange Roughy Fillet

Orange Roughy Fillet

Orange Roughy is a delicious white fish with a firm texture and mild flavor.

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Cod Fillet

Cod Fillet

Our high-quality Cod Fillets are lean and mild in flavor. When cooked, our Cod Fillets produce large flakes and a tender-firm texture.

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Chilean Sea Bass

Chilean Sea Bass

Chilean Sea Bass is loved by many chefs. It has a mild, rich, and buttery flavor and a moist, firm, tender texture with large flakes. It retains moisture after cooking. Some refer to it as the Filet Mignon of fish.

Tuna Steak

Tuna Steak

Our Tuna Steak is a delicious fish with a medium-mild flavor and very firm texture. Tuna Steak lends itself best to grilling or searing cooking applications.

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Stuffed Shrimp With Maryland Crab

Stuffed Shrimp With Maryland Crab

A lean source of protein, these Maryland Crab stuffed Shrimp are a delicious dinner or impressive appetizer whenever you host a dinner or party.

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Scallops - Bacon Wrapped

Scallops - Bacon Wrapped

The sweetest, plumpest wild-caught sea scallops, wrapped in hickory-smoked bacon

Crab Cakes with Maryland Lump Crab

Crab Cakes with Maryland Lump Crab

These Maryland Crab Cakes are made of delicious colossal crab meat, known for its bright white color and amazing taste.

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Marinated Salmon Options Available

Marinated Salmon Options Available

Atlantic and Sockeye salmon fillets sustainably farmed in the cold, clear waters of the Gulf of Maine. Options include skin-on or skinless, as well as Maple BBQ, Lemon Herb, and Jamaican jerk marinades.

Lobster Tail

Lobster Tail

Some consider the filet mignon of shellfish! Wild-caught with a delicious flavor!

Meet with Us Online or In-Person Today!

In-person appointments feature a Chef’s Sampler including a variety of our
Farm-Sourced Beef, Chicken, and Organic Vegetables.

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