Farm-to-Table Selections: Beefalo

Merrill Cattle Company

Merrill Cattle Company is the exclusive Heartland supplier for Beefalo. Mark and Linda Merrill own this farm and have been raising Beefalo for decades in Ellensburg, WA. This hybrid animal genetically contains 3/8 Bison and 5/8 Cow. The result is a remarkable product known as the miracle protein. Beefalo has lower fat and cholesterol levels than any other bovine bred in the US. It has the leanness of bison but enough flavor from the beef genetics to avoid the gamey flavor you tend to taste in Bison. It also cooks in 30% less time than traditional beef!

See our featured beefalo items below or view our full product listing.

Beefalo Ground

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Just like all of our ground meat, our Ground Beefalo is an exclusive, proprietary blend. A leaner, but flavorful substitute in your family favorites.

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Beefalo Burgers

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. These conveniently packaged patties are formed from our exclusive, proprietary blend of Ground Beefalo. A leaner, but flavorful substitute in your family favorites.

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Beefalo Top Sirloin Center Cut Filet

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Just like its beef counterpart, Top Sirloin is one of the leanest cuts. Top Sirloin has similar tenderness and flavor to a filet mignon at a great everyday price. The leanness, versatility, and affordability makes this cut a regular must-have item in your kitchen.

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Beefalo Rib-Eye

The most marbled and flavorful steak on the animal.

Beefalo New York Strip

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Similar to its beef counterpart, the steakhouse classic, the Beefalo NY Strip is firm, lean and flavorful. Known for its marbling, tenderness, and flavor, the New York Strip Steak will nourish your family with great taste.

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Beefalo Flank Steak

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Similar to its beef counterpart, Beefalo Flank Steak is fairly lean and flavorful. Its firm composition makes it an ideal choice to marinate, activating the tenderization of the meat. Although similar to skirt steak, it is a thicker, wider cut of meat.

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Beefalo Skirt Steak

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Similar to its beef counterpart, Beefalo Skirt Steak is fairly lean and flavorful. Its firm composition makes it an ideal choice to marinate, activating the tenderization of the meat. Although similar to flank steak, it is a thinner cut of meat.

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Beefalo Stew Tenders

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. These Beefalo Stew Tenders are from the top-quality cuts of the steer. Whether conveniently cooking in a crockpot or carefully crafting your family beef stew, these Beefalo Stew Tenders make a wonderful substitute for your beef stew recipes.

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Beefalo Fajita Strips

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. This Beefalo Fajita Meat is from the top-quality cuts of the steer and already conveniently cut and portioned for family fajita night.

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Beefalo Filet Mignon

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Beefalo Filet Mignon is the most tender and lean part. This steak’s melt-in-your-mouth texture combined with succulent taste and Beefalo’s lean composition will wow your family and friends.

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Beefalo Chuck Roast

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Known as the most affordable and classic pot roast, Chuck Roast is moist, tender and flavorful. This Beefalo counterpart has the rich beef flavor and fall-apart tenderness of its beef counterpart, but the leanness of bison, making a joy-filled and healthy family meal.

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Beefalo London Broil

3/8 Bison and 5/8 Beef, Beefalo is the future of delicious and healthy eating. Similar to its beef counterpart, the Beefalo London Broil is a lean roast cut with juicy flavors. Particularly, it makes a deliciously tenderized roast when marinated. It is known for its full-flavored attributes, but as a beefalo product, it is leaner than beef.

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