Farm-to-Table Selections: Beef

When you eat our beef products, there is no need to worry because it’s 100% natural beef with no antibiotics, no added hormones, and no artificial ingredients. Our beef products never have fillers or additives. Every molecule is high-quality beef. We chose to offer the best two farms in the industry. If you are going for the high-end restaurant quality, Creekstone Farms Black Angus beef is for you. If you want the healthiest “Lifetime Grazed” cattle in the industry, Thousand Hills Farms is for you.

Creekstone Farms:

Have you ever wondered why the quality of beef is so inconsistent when you buy through traditional supply chains? There are over 600 different breeds of cattle, each breed tastes different, and most grocery store beef is from feed lots consisting of blended-breeds. At Heartland, our Creekstone Farms beef is 100% genetically verified Black Angus, which means every product is consistently high quality in terms of health, flavor, and texture. On top of superior genetics and pasture raising, Creekstone also adheres to Dr. Temple Grandin techniques to ensure proper care and harvesting of these precious animals. This is the chosen farm for many of the top chefs and steak houses in America for good reason. Adding a grass/grain finish on to these pasture raised Angus cattle makes for award winning beef. If you are looking for the most delicious eating experience possible, while still preserving the health and integrity of the product, this farm is for you!

Thousand Hills Farms:

Thousand Hills Farms is Heartland’s “Lifetime Grazed” beef program out of Vermont. These animals are guaranteed by the American Grassfed Association to be raised on live forage for their entire lives and are NEVER fed grains of any kind including dried distiller grains (DDGs). Proper pasture rotation keeps these animals on the freshest live forage possible for optimal nutrition. Don’t be fooled by most “grass-fed” brands that still use grain byproducts to supplement their operations. If health and integrity are most important to you, this is the farm selection for you!

For more details, reach out and one of our wellness consultants will answer any questions you have. See our featured beef items below or view our full product listing.

Steaks

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Signature Roasts
Ground Selections
Specialty Selections

Filet Mignon

Filet Mignon

Wholesome Farms Direct Filet Mignon is guaranteed to be a center-cut portion from the tenderloin, the most tender and lean part of the steer. This steak’s melt-in-your-mouth texture combined with succulent taste will wow your family and friends.

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New York Strip

New York Strip

This steakhouse classic is firm, lean and flavorful. Known for its marbling, tenderness, and flavor, the New York Strip Steak will nourish your family with great taste.

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Rib Eye

Rib Eye

The Bone-In Rib Eye, known as the steak lovers cut, is the most flavorful of steaks. Tender and juicy, with generous marbling throughout, this steak will awe all in your kitchen.

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Top Sirloin

Top Sirloin

One of the leanest cuts, Top Sirloin has similar tenderness and flavor to a filet mignon at a great every day price. The leanness, versatility and affordability makes this cut a regular must have item in your kitchen.

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T-Bone

T-Bone

What is better than two steaks in one? The T-Bone steak presents a smaller portion of the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor.

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Porterhouse

Porterhouse

What is better than two steaks in one? The Porterhouse steak presents the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor. Love big meals? This steak’s generous portion is for you.

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Skirt Steak

Skirt Steak

Want to upgrade your family fajitas? Then, you must have Wholesome Farms Direct Skirt Steak. Skirt steak is lean and full of intense beefy flavor. Taking to marinades very well is one of its well-known features. Grill it up!

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Flank Steak

Flank Steak

Flank Steak, from the bottom abdominal area, is fairly lean and flavorful. Its firm composition makes it an ideal choice to marinate, activating the tenderization of the meat. Although similar to skirt steak, it is a thicker, wider cut of meat.

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Flat Iron Steak

Flat Iron Steak

The Flat Iron Steak, a tender cut, is well-marbled, and juicy. Impressive with its robust flavor, this steak will look beautiful on your dinner plates.

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Hanger Steak

Hanger Steak

Take the rich flavor of rib-eye steak, cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak – a tasty cut of beef that hangs from the diaphragm of the cow, along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

Bavette Steak

Bavette Steak

Bavette Steaks are a lesser-known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor!

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Coulotte Steak

Coulotte Steak

Coulotte Steaks are boneless steaks made by slicing the sirloin cap. Coulotte Steaks are lean, versatile, and more economical than the similar sirloin steak.

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Signature Roasts

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Steaks
Ground Selections
Specialty Selections

Bottom Rump

Bottom Rump

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

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Brisket

Brisket

Famous in smoked barbecue, Brisket is a traditional and flavorful cut. When cooked slowly, it becomes deliciously tender.

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Chuck / Pot

Chuck / Pot

Known as the most affordable and classic pot roast, Chuck Roast is moist, tender and flavorful. Falling apart when cooked, its rich beef flavor makes a joy-filled, family meal.

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Chuck / Pot - Large

Chuck / Pot - Large

Known as the most affordable and classic pot roast, Chuck Roast is moist, tender and flavorful. Falling apart when cooked, its rich beef flavor makes a joy-filled, family meal.

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Corned Beef

Corned Beef

Corned beef is made from brisket that has been cured with large grains of rock salt or “corns”. It is cooked slowly to produce a tender, uniquely flavored cut.

Eye Round

Eye Round

Eye Round Roast is very lean and delightful when sliced thin against the grain.

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London Broil

London Broil

London Broil, a lean roast cut with juicy flavors, makes a deliciously tenderized roast when marinated. It is known for its full-flavored attributes.

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Rib Roast - Boneless

Rib Roast - Boneless

The most majestic of beef roasts, full of rich, juicy flavor and tenderness, Rib Roast is one of the most tender beef cuts, well-marbled and fine-grained.

Rib Roast - Bone-in

Rib Roast - Bone-in

The most majestic of beef roasts, full of rich, juicy flavor and tenderness, Rib Roast is one of the most tender beef cuts, well-marbled and fine-grained.

Sirloin Tip Roast

Sirloin Tip Roast

The Sirloin Tip Roast is a lean cut from the bottom sirloin. When thinly sliced, this cut is a delicious choice!

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Top Round

Top Round

Top Round Roast is a lean and tender cut full of flavor. Although similar to the classic Chuck Roast, Top Round Roast is cut from the rear leg and is more lean.

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Whole Tenderloin

Whole Tenderloin

Considered one of the most tender cuts of beef! Part of the T-Bone or Porterhouse and the Filet Mignon is also cut from this delectable cut of beef!

Ground Selections

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Steaks
Signature Roasts
Specialty Selections

Ground Beef

Ground Beef

Our 90% lean premium Ground Beef is our exclusive proprietary blend from sirloin cuts. It is perfect for meatballs, hamburgers, and chili. Full of flavor, but still lean and healthy, this Ground Beef perfects your favorite family beef based meals.

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Premium Steak Burger

Premium Steak Burger

These Premium Steak Burgers are formed from our exclusive and proprietary blend ground beef blend. From sirloin cuts, our Premium Steak Burgers are full of flavor while still lean.

Premium Ground Beef Blend

Premium Ground Beef Blend

Our ground Chuck, Brisket, and Short Rib is a premium blend of ground beef. Extremely versatile and full of flavor this premium blend will have you using it when ever possible.

Premium Steak Burger Blend

Premium Steak Burger Blend

Our ground Chuck, Brisket, and Short Rib is a premium blend of ground beef pre-portioned into burgers for convenience.

Ground Beef - Wagyu

Ground Beef - Wagyu

Our lean premium Wagyu Ground Beef is our most exclusive proprietary blend. It is perfct for meatballs, hamburgers, and chili. Full of flavor, but still lean and healthy, this Wagyu Ground Beef perfects your favorite family beef-based meals.

Premium Steak Burger - Wagyu

Premium Steak Burger - Wagyu

These Premium Wagyu Steak Burgers are formed from our exclusive, proprietary blend of Wagyu Ground Beef.

Ground Veal

Ground Veal

Our exclusive proprietary blend of Ground Veal is full of flavor, but still lean and healthy. With a finer texture and smoother taste than beef, this Ground Veal upgrades your favorite family beef-based meals.

Specialty Selections

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Steaks
Signature Roasts
Ground Selections

Stew Tenders

Stew Tenders

Stew Tenders are well-trimmed beef cut into 3/4 to 1 1/2-inch pieces intended to be slowly simmered in a pot.

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Sirloin Fajita Strips

Sirloin Fajita Strips

A leaner, more tender, and convenient alternative to other traditional fajita cuts, these Sirloin Fajita Strips are great for family fajita or stir-fry night.

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Sirloin Kabob Steak

Sirloin Kabob Steak

A lean and tender cut, our Sirloin Kabob Steak is great for skewering along with veggies and making shish kabobs on the grill.

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Minute Steaks - Chip Steak

Minute Steaks - Chip Steak

Our minute steak is boneless ribeye beef, very thin and extra tender. Perfect for cheesesteak sub sandwiches.

Short Ribs - Bone-in

Short Ribs - Bone-in

These delicious Short Ribs are moist and well-marbled. Full of beef flavor and fall-off-the-bone tender, these ribs make a succulent beef dish.

Short Ribs - Boneless

Short Ribs - Boneless

These delicious Short Ribs are moist and well-marbled. Full of beef flavor and fall-off-the-bone tender, these ribs make a succulent beef dish.

Rack of Ribs - Slab

Rack of Ribs - Slab

Tender and flavorful, this Rack of Beef Ribs will have your mouth watering. Barbecued, smoked, or slow-cooked – your family will love rib night because with these ribs you can’t go wrong.

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Calves Liver

Calves Liver

Earthy and rich, Calves Liver can be delicious when seasoned. Known for its meaty and nutritious composition, liver can serve as a delightful appetizer or snack.

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Cubed Swiss Steaks

Cubed Swiss Steaks

Swiss Steak is a less tender cut of the round portion of the steer that is tenderized. Although best known for its use in country fried steak, this cut of beef can be used for many delectable and healthy family meals.

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Veal Loin Chop

Veal Loin Chop

Sometimes referred to as the porterhouse of veal, the Veal Loin chop is very lean, meaty, and full of robust flavor.

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Veal Rib Chop

Veal Rib Chop

Juicy, moist and extremely tender, these Veal Rib Chops will impress your dinner guests.

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Marrow Bones

Marrow Bones

Whether you are cooking natural homemade beef stock or serving roasted bone marrow on toast, our Marrow Bones our full of smooth, creamy, and nutty textured marrow.

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Includes a variety of our Farm-Sourced Beef, Chicken, and Organic Vegetables.

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