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PRIME WEEK Special! 50% OFF off your first starter box! July 15 – 20 ONLY
We’re proud to be a service our families can trust for a Better Life and a Better Planet.
It’s easy to get overwhelmed and ask ourselves: How can I trust that the food that I chose is “What’s best for my family?”
Here at Heartland Farms, we take sourcing of our food seriously, dedicated to finding the best cornerstone of taste, health, and sustainability.
Farm-Sourced (Yes, food from real farms!)
Humane Animal Handling
BPA Free Packaging
USDA inspected facilities
To achieve these standards, Heartland Farms constantly evaluates our processes to maintain our commitment to, chemical-free, nutritious food as well as animal welfare.
Not only do we believe in the highest standards of animal welfare during the raising of animals, but also throughout the butchering process. We know The importance of treating all living beings with respect and compassion is something we strive to ensure that our practices align with these values.
What’s good for you is good for them.
Certified angus beef, which is consistently superior to USDA choice for marbling and maturity. in recent taste tests, consumers preferred certified angus beef over choice for flavor, juiciness and tenderness.
These products are properly aged under controlled temperature and atmosphere prior to cutting and packaging
Remember,
If it’s not CERTIFIED, it’s not the best.
When you see the Certified Angus Beef ® label, you know two things: every bite of beef will be delicious, and this Angus beef comes from farmers who put in the extra work to ensure your beef is the best.
"I wanted to get back to basics – to provide a clean, healthy chicken that I would be proud to serve to my children and grandchildren. In order to achieve these, Murray’s chickens are never administered antibiotics and are fed a vegetable-based diet free of animal fats and animal by-products. Our chickens are grown slowly on small family farms."
Murray’s Chickens are raised in the rolling hills of Southeastern Pennsylvania. The birds are processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering with a select number of family farms Murray’s helps to strengthen local economies and protects small farmers by allowing them to focus solely on the exceptional quality and taste of the Murray’s Chickens they grow. Unlike many others in our industry, Murray’s Chickens is family-owned – committed to great tasting, healthy chicken not to shareholder demands.
This reduces the risk of disease and offers higher quality of life by promoting natural behaviors.
Not only that but, the use of antibiotics and hormones in animal agriculture can contribute to higher levels of water pollution, antibiotic resistance in us, and promote greenhouse gas emissions.
This is why Heartland’s produce is ALWAYS Chemical-Free.
Works with fishermen who are responsibly harvesting sustainable seafood from Nova Scotia to Florida, taking advantage of the Western Atlantic Ocean's natural resources. Red's Best's network is steadily growing, beginning in New England, and now able to follow the fish when they migrate north and south in order to keep supply as steady as possible Trust that your seafood is responsibly harvested, labeled correctly, and subjected to quality controls along its journey to you. Trust that an intelligently minimized “carbon footprint” maintains efficiency without undue burden on natural resources. Red’s Best Traceability adds only value and zero transaction costs between fisherman and seafood buyer.
