Ground turkey is an excellent, healthy alternative to ground beef. Use ground turkey as a substitute for ground beef or mix with ground beef for many of your favorite recipes. Stove Top: Defrost and form ground turkey into desired shape or crumble. Place in a skillet and cook over medium heat 8-10 minutes until ground turkey reaches desired level of doneness. Grill: Defrost and form ground turkey into desired shape. Sear on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until ground turkey reaches desired level of doneness.
