Conventional Oven: Preheat oven to 350 degrees. Brush turkey drumsticks with vegetable oil and place on a shallow, ungreased baking pan. Cover with aluminum foil. Bake 1 to 1 ½ hour. Uncover and bake another half hour or until tender. Cook until internal temperature reaches 165 degrees. Stove Top: Brown turkey drumsticks in a lightly oiled skillet. Add ¾ cup of broth and cover. Simmer 1 ¼ hours or until tender. Cook until internal temperature reaches 165 degrees.
