40 to 60 delicate bay scallops per pound in a 2 lb. pkg.
Additional information
Weight
32 kg
Stove Top: Heat a frying pan with a drizzle of oil until hot. Season your defrosted scallops and arrange them in the pan. Cook for about 1 minute then turn and cook for 30 seconds more. Add a squeeze of lemon (if desired) and serve.
