40 to 50 delicious shrimp per pound in a 2 lb. pkg.
Additional information
Weight
32 kg
Stove Top: Bring a large saucepan filled with lightly salted water to boiling and add the defrosted shrimp. Cook for 1 to 3 minutes or until the shrimp are pink and opaque. Drain and rinse shrimp in a colander under cold running water.
