Before eating, cook thoroughly to at least 160 degrees. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top: Place unopened pouch in a 3-quart saucepan of vigorously boiling water. Boil uncovered 16 to 18 minutes, turning pouch over halfway through cook time. Carefully cut pouch open. Empty into serving dish; stir well. Microwave Oven: Cut a small slit in the pouch and place on a microwavable plate. Microwave on high 4 to 6 minutes or until thoroughly heated; rotate pouch ¼ turn halfway through cook time. Carefully cut pouch open. Empty into serving dish; stir well.
