Gourmet ravioli filled with ricotta and romano cheese. 2lb per pkg.
Additional information
Weight
2 kg
Stove Top: Bring 1 to 2 quarts (depending on quantity of ravioli desired) of water to boil on top of stove. Add frozen ravioli and return to boil. Cook for approximately 10 minutes or until ravioli begins floating to top. Drain and serve with your favorite pasta sauce.
