Pork Steak, 8 oz. each.

Item# 51829

Cut from the pork shoulder, bone in. 8 oz. each, 1 pp.

Description

Cut from the pork shoulder, bone in. 8 oz. each, 1 pp.

Additional information

Weight 8 kg
Pan Fry: Place pork steaks in skillet. Cover and cook on medium heat for 8-10 minutes on each side. Remove cover and continue cooking 10 minutes, or to an internal temperature of 145 degrees F. Grill: Pre-heat grill to 450 degrees F. Grill pork steaks 4-6 minutes on each side.