Ground Beef, Pork, And Veal, (16oz, 1pp)

Stove Top: Form the defrosted mixture into meatballs about the size of ping pong balls. Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes. Conventional Oven: Defrost mixture and form into desired shape. Place in ungreased baking pan or casserole dish. Bake in preheated oven at 350 degrees for 30-40 minutes or until fully cooked throughout.