Veal Cubes, (16oz)

Conventional Oven: Preheat oven to 325 degrees. Put a tablespoon of oil in a skillet and heat over medium heat. Brown defrosted cubes in oil. Cover and bake at 325 degrees for 2 hours or until meat is tender. Slow Cook Thaw veal and put in slow cooker adding 1 cup of beef broth or water. Cook on LOW for 6-8 hours.