Chuck Roast, (48oz, 1pp)

Item# 41548

One 48 oz. chuck roast per pkg. Great for stew, BBQ beef, and so much more!

Description

One 48 oz. chuck roast per pkg. Great for stew, BBQ beef, and so much more!

Additional information

Weight 48 kg
Conventional Oven: Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees. Slow Cook: Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.