Boneless, skinless chicken breast tenderloins, unbreaded and allergy free.
Additional information
Weight
32 kg
Conventional Oven: Preheat oven to 350 degrees and season thawed tenderloins to taste. Place chicken on a shallow, ungreased baking tray and bake approximately 25-30 minutes, or until chicken has reached in internal temperaure of 165 degrees. Grill: Cook 10-12 minutes per side over medium heat or to an internal temperature of 165 degrees.
