Chicken Breast Tender Strips, (2 lbs.)

Conventional Oven: Preheat oven to 350 degrees. Place frozen tenders evenly onto an ungreased baking tray. Bake 20-25 minutes or until golden brown, turning half way through baking time. For crispier taste: Broil for the first 10 minutes of baking time. Set oven control to broil and place baking sheet on rack 6 inches from heat. Broil for 5 minutes on each side. After 10 minutes of broiling set oven to 350 degrees and bake an additional 10-15 minutes or until golden brown. Deep Fry: Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375 degrees. Fry only a few tenders at a time for about 10 minutes or until golden brown. For more even cooking, turn after 5 minutes. Drain on paper towel.