Conventional Oven: Preheat oven to 400 degrees. Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness. Internal temperature should be 140 – 145 degrees. Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked. Let chops rest 5 minutes before serving. Stove Top: Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. When the butter or oil is hot place chops in skillet and cook 3-4 minutes. Flip the chops and cook until they are golden brown, another 2-3 minutes. Make sure no pink juices remain and internal temperature is 140 – 145 degrees. Grill: Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil. Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes. Reduce heat to LOW; close grill lid. Cook 5-8 minutes or until internal temp reaches 145 degrees.
