Pork Loin Filet, (32oz, 1pp)

Item# 20532

One 32 oz. boneless, center cut pork loin filet, approx. 1-1 1/2 inch thick.

Description

One 32 oz. boneless, center cut pork loin filet, approx. 1-1 1/2 inch thick.

Additional information

Weight 32 kg
Conventional Oven: Preheat oven to 350 degrees. Season roast to taste. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees. Slow Cook: Season roast to taste. Place pork loin in slow cooker with ½ cup of water. Cook on low for 6-8 hours or to an internal temperature of 145 degrees.