One 56 oz. pork loin roast with delicate herb stuffing, per pkg.
Additional information
Weight
56 kg
Conventional Oven: Preheat oven to 350 degrees. Season roast to taste. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 1/2 hours or to an internal temperature of 145 degrees.
