Soy, vegetables and seasonings pattied into 3.5 oz.burgers, 4 pp.
Additional information
Weight
3.5 kg
Cook frozen veggie burgers on flat top griddle or fry pan at 350 degrees for 8-10 minutes, or until burgers reach an internal temperature of 160 degrees, turning frequently. The burgers are pre-cooked so they won't shrink during cooking.
