Conventional Oven: Preheat oven to 325 degrees. Drain juices and pat dry with clean paper towels. Place defrosted turkey breast skin side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Place your turkey breast in the oven and roast for 2 ¼ - 2 ¾ hours if not stuffed and 2 ¾ – 3 1/4 if stuffed. Your turkey breast is done when the temperature is 170 degrees in the thickest part of the breast. If breast is stuffed, center of stuffing should be 165 degrees. Lift turkey breast onto platter, and let stand for 15 minutes before carving.
