Chicken Cheesesteak, (4oz, 4pp)

Stove Top: Portions should be thawed for best results, but may be cooked from frozen. Heat skillet over medium heat and place chicken in skillet. Gently separate chicken slices and mix in any desired toppings (onions, peppers, mushrooms). Once fully cooked, move chicken slices together, molding them to bun length. Place cheese on top and allow to melt. Put open bun over chicken and cheese. Place spatula under chicken and bun and turn sandwich into upright position.