Grill: Season chicken to taste if desired. Preheat the grill and set it for direct and indirect grilling (i.e. Heat half the grill to high heat and the other half to medium heat). Place the chicken on the hot part of the grill for 2-3 minutes. Then, move the chicken to the medium heat part of the grill. Cook for 3-4 minutes and turn chicken over. Grill for six more minutes or until it reaches an internal temperature of 165 degrees. Broil: Preheat broiler. Place thawed chicken on a broiler pan and season to taste. Put broiler pan 3 inches from heat source and cook 7-10 minutes per side or to an internal temperature of 165 degrees. Conventional Oven: Preheat oven to 425 degrees put thawed chicken on a shallow baking pan. Season to taste and bake 30-40 minutes or until internal temperature reaches 165 degrees.
