16 oz. of boneless gourmet veal tenderloin cubes per pkg.
Additional information
Weight
6178962441 kg
Conventional Oven: Preheat oven to 325 degrees. Put a tablespoon of oil in a skillet and heat over medium heat. Brown defrosted cubes in oil. Cover and bake at 325 degrees for 2 hours or until meat is tender. Slow Cook Thaw veal and put in slow cooker adding 1 cup of beef broth or water. Cook on LOW for 6-8 hours.
