Two 8 oz. individually wrapped portions of 86% bulk ground round.
Additional information
Weight
8 kg
Stove Top: Defrost and form ground round into desired shape. Place in a skillet and cook over medium heat 3-5 minutes per side until ground round reaches desired level of doneness. Grill: Defrost and form ground round into desired shape. Sear on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until ground round reaches desired level of doneness.
