The Sockeye Salmon is packed with rich flavor. When cooked our Sockeye Salmon produces medium sized flakes and a firm-texture. The Scottish Farm Atlantic Salmon have a mild flavor. When cooked this salmon produces large flakes and a medium-firm texture. The North Atlantic Salmon is sustainably farmed in the cold, clear waters of the North Atlantic and the Gulf of Maine, raised on a natural diet from sustainable sources and are hormone, antibiotic, and pesticide free.