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Hanger Steak

Take the rich flavor of rib-eye steak —cross it with <ahref=””>melt-in-your-mouth beef tenderloin , and what do you get? Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

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Includes a variety of our Farm-Sourced Beef, Chicken, and Organic Vegetables.

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