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Prime Cut Steaks

See our featured Prime Cut Steaks items below or view our full product listing.

Filet Mignon

Creekstone Farms

Thousand Hills

New York Strip

Creekstone Farms

Thousand Hills

Rib‐Eye

Creekstone Farms

Thousand Hills

Top Sirloin

Creekstone Farms

Thousand Hills

T‐Bone

Creekstone Farms

Porterhouse

Creekstone Farms

Skirt Steak

Creekstone Farms

Flank Steak

Creekstone Farms

Flat Iron Steak

Flat Iron Steak

Hanger Steak

Creekstone Farms

Bavette Steak

Creekstone Farms

Coulotte Steak

Creekstone Farms

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Filet Mignon

Wholesome Farms Direct Filet Mignon is guaranteed to be a center cut portion from the tenderloin, the most tender and lean part of the steer. This steak’s melt-in-your-mouth texture combined with succulent taste will wow your family and friends.

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New York Strip

This steakhouse classic is firm, lean and flavorful. Known for its marbling, tenderness and flavor, the New York Strip Steak will nourish your family with great taste.

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Rib‐Eye

The Bone-In Rib Eye, known as the steak lovers cut, is the most flavorful of steaks. Tender and juicy, with generous marbling throughout, this steak will awe all in your kitchen.

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Top Sirloin

One of the leanest cuts, Top Sirloin has similar tenderness and flavor to a filet mignon at a great every day price. The leanness, versatility and affordability makes this cut a regular must have item in your kitchen.

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T‐Bone

What is better than two steaks in one? The T-Bone steak presents a smaller portion of the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor.

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Porterhouse

What is better than two steaks in one? The Porterhouse steak presents the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor. Love big meals? This steak’s generous portion is for you.

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Skirt Steak

Want to upgrade your family fajitas? Then, you must have Wholesome Farms Direct Skirt Steak. Skirt steak is lean and full of intense beefy flavor. Taking to marinades very well is one of its well-known features. Grill it up!

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Flank Steak

Flank Steak, from the bottom abdominal area, is fairly lean and flavorful. Its firm composition makes it an ideal choice to marinate, activating the tenderization of the meat. Although similar to skirt steak, it is a thicker, wider cut of meat.

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Flat Iron Steak

The Flat Iron Steak, a tender cut, is well-marbled, and juicy. Impressive with its robust flavor, this steak will look beautiful on your dinner plates.

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Hanger Steak

Take the rich flavor of rib-eye steak —cross it with <ahref=”https://www.myrecipes.com/ingredients/beef-recipes/beef-tenderloin-recipes”>melt-in-your-mouth beef tenderloin , and what do you get? Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

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Bavette Steak

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Bavette Steaks are a lesser known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor!

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Coulotte Steak

Coulotte Steaks are boneless steaks made by slicing the sirloin cap. Coulotte Steaks are lean, versatile, and more economical than the similar sirloin steak.