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Specialty Selections

See our featured Specialty Selections items below or view our full product listing.

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Includes a variety of our Farm-Sourced Beef, Chicken, and Organic Vegetables.

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Stew Tenders

Stew Tenders are well-trimmed beef cut into 3/4 to 1 1/2-inch pieces intended to be slowly simmered in a pot.

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Sirloin Fajita Strips

A leaner, more tender and convenient alternative to other traditional fajita cuts, these Sirloin Fajita Strips are great for family fajita or stiry-fry night.

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Sirloin Kabob Steak

The most majestic of beef roasts, full of rich, juicy flavor and tenderness, Rib Roast is one of the most tender beef cuts, well-marbled and fine-grained.

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Minute Steaks ~ Chip Steak

Our minute steak is boneless ribeye beef, very thin and extra tender. Perfect for steak sub sandwiches

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Short Ribs – Bone In

These delicious Short Ribs are moist and well-marbled. Full of beef flavor and fall-off-the-bone tender, these ribs comprise a succulent beef dish.

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Short Ribs ‐ Boneless

These delicious Short Ribs are moist and well-marbled. Full of beef flavor and fall-off-the-bone tender, these ribs comprise a succulent beef dish.

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Rack Of Ribs ‐ Slab

Tender and flavorful, this Rack of Beef Ribs will have your mouth-watering. Barbecued, smoked or slow-cooked, your family will love rib night because with these ribs you can’t go wrong.

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Calves Liver

Earthy and rich, Calves Liver can be delicious when seasoned. Known for its meaty and nutritious composition, liver can serve as a delightful appetizer or snack.

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Cubed Swiss Steaks

Swiss Steak is a less tender cut of the round portion of the steer that is tenderized. Although best known for its use in country fried steak, this cut of beef can be used for many delectable and healthy family meals.

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Veal Loin Cut

Sometimes referred to as the porterhouse of veal, the Veal Loin chop is very lean, meaty and full of robust flavor.

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Veal Rib Cut

Juicy, moist and extremely tender, these Veal Rib Chops will impress your dinner guests.

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Marrow Bones

Whether you are cooking natural homemade beef stock or serving roasted bone marrow on toast, our Marrow Bones our full of smooth, creamy and nutty textured marrow.