Did you know that studies show the difference between frozen and fresh fish is negligible? In fact, frozen fish occasionally edges out fresh in nutrient value. The reason is that fresh fish must be shipped, and seafood nutrients begin to break down soon after harvesting. At Heartland we make sure you get the healthiest quality seafood.
From the boat to your table, all of our wild caught seafood is quick/flash frozen right at the moment of harvesting to seal in nutrients and bring you that just-out-of-the-ocean flavor.
See our featured items seafood below or view our full product listing.
The Sockeye Salmon is packed with rich flavor. When cooked our Sockeye Salmon produces medium sized flakes and a firm-texture. The Scottish Farm Atlantic Salmon have a mild flavor. When cooked this salmon produces large flakes and a medium-firm texture. The North Atlantic Salmon is sustainably farmed in the cold, clear waters of the North Atlantic and the Gulf of Maine, raised on a natural diet from sustainable sources and are hormone, antibiotic, and pesticide free.
Chilean Sea Bass is loved by many chefs. It has a mild, rich and buttery flavor and a moist, firm, tender texture with large flake.It retains moisture after cooking. Some refer to it as the Filet Mignon of fish.
The sweetest, plumpest wild caught sea scallops, wrapped in hickory smoked bacon
Atlantic and Sockeye salmon filets sustainably farmed in the cold, clear waters of the Gulf of Maine. Options include skin-on or skinless, as well as Maple BBQ, Lemon Herb, and Jamaican jerk marinades.