When you eat our beef products, there is no need to worry because it’s 100% natural beef with no antibiotics, no added hormones, and no artificial ingredients. Our beef products never have fillers or additives. Every molecule is high quality beef. We chose to offer the best two farms in the industry. If you are going for the high end restaurant quality, Creekstone Farms Black Angus beef is for you. If you want the healthiest “Lifetime Grazed” cattle in the industry, Thousand Hills Farms is for you.
Have you ever wondered why the quality of beef is so inconsistent when you buy through traditional supply chains? There are over 600 different breeds of cattle, each breed tastes different, and most grocery store beef is from feed lots consisting of blended-breeds. At Heartland, our Creekstone Farms beef is 100% genetically verified Black Angus, which means every product is consistently high quality in terms of health, flavor, and texture. On top of superior genetics and pasture raising, Creekstone also adheres to Dr. Temple Grandin techniques to ensure proper care and harvesting of these precious animals. This is the chosen farm for many of the top chefs and steak houses in America for good reason. Adding a grass/grain finish on to these pasture raised Angus cattle makes for award winning beef. If you are looking for the most delicious eating experience possible, while still preserving the health and integrity of the product, this farm is for you!
Thousand Hills Farms is Heartland’s “Lifetime Grazed” beef program out of Vermont. These animals are guaranteed by the American Grassfed Association to be raised on live forage for their entire lives and are NEVER fed grains of any kind including dried distiller grains (DDG’s). Proper pasture rotation keeps these animals on the freshest live forage possible for optimal nutrition. Don’t be fooled by most “grass-fed” brands that still use grain byproducts to supplement their operations. If health and integrity is most important to you, this is the farm selection for you!
= Lifetime Grazed
See our featured beef items below or sort below to see a specific cut.
What is better than two steaks in one? The T-Bone steak presents a smaller portion of the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor.
What is better than two steaks in one? The Porterhouse steak presents the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor. Love big meals? This steak’s generous portion is for you.