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Did You See the Farms We Fill Your Freezer With??

You’re going to have the best cookouts and dinner parties, becoming the envy of your neighborhood!

Creekstone Farms – Black Angus Beef

Creekstone Farms is known for being one of the leading purveyors in superior Black Angus Beef. They have a long-standing commitment to caring for the well-being of the animals in their beef program with the greatest compassion and respect. We hope you can feel good about feeding your family the very best quality from Heartland Foods.

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Cheshire Heritage Farms Pork

 Cheshire Pork has had the advantage of more than 45 years of selective breeding by choosing only the top 3% of our heritage breeds, which is what gives their pork superior flavor, consistency in texture, and marbling. They have selectively bred a herd of Chester White hogs on their family farm in Seven Springs, North Carolina. Widely known for its intramuscular fat and superior taste, this pork is richly colored, well marbled, and always juicy.

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Murrays Family Farmed Chicken

Murray’s Chickens are raised in the rolling hills of Southeastern Pennsylvania. By partnering with a select number of family farms Murray’s helps to strengthen local economies and protects small farmers by allowing them to focus solely on the exceptional quality and taste of the Murray’s Chickens they grow. Those family farms are passionate about their birds and are committed to raising the highest quality poultry.

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Thousand Hills LifeTime Grazed Beef

Since their founding in 2003, Thousand Hills has been focused on one Mission: To nourish the soil, the plants, cattle, and people by holistically grazing cattle for their lifetime. What began as a passion to simply share the nutritional benefits of Lifetime Grazed 100% Grass Fed Beef with more people has evolved into a full embrace of regenerative agriculture—with its many critical benefits to people and planet.

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Open Blue Cobia

Open Blue Cobia is a delicious fish, that’s sustainably raised, packed with nutrition and flavor. Prized for its fresh, clean flavor and rich, buttery texture, Cobia is also an exceptionally forgiving fish for the home chef with a high oil content that keeps it succulent and moist whether it’s grilled, baked, or sautéed. Open Blue operates in harmony with natural surroundings far away from crowded coastal waters and sensitive ecosystems.

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