Quick freezing/flashing freezing preserves both the nutrients and the goodness of food. Using this freezing method and rapid chilling typically by means of convection in which cold air is circulated around the product locks in the nutrients in the original integrity of the product. This method quickly seals the outer layer of food products prohibiting bacteria growth and preventing product dehydration. The process must happen quickly enough to prevent ice crystals from forming (commonly referred to as freezer burn). This also preserves superior food texture and consistency.
Includes a variety of our Farm-Sourced Beef, Chicken, and Organic Vegetables.