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I have heard frozen vegetables have no vitamins and minerals, is that true?

Studies have shown that vegetables picked and frozen at the peak of ripeness generally have a higher vitamin and mineral content than store bought vegetables that are picked early and allowed to “ripen” during storage and shipment. By quick freezing/flashing freezing the product, we can halt the decaying process that begins to take place the moment a vegetable is picked.

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Includes a variety of our Farm-Sourced Beef, Chicken, and Organic Vegetables.

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