~Let’s Create More Family Time With a Heartland Farm’s Recipe~
T he Holidays (™) are officially here! So, it’s time to round up your loved ones, destress after a year of hard work and create new, precious memories.
This winter, we invite you to let your slow-cooker do all the work with one of our favorite cozy “set and forget” holiday recipes!
Made with succulent all-natural turkey breast, and served with organic crunchy red potatoes, (All available in our Poultry Harvest box.) There’s no need to spend hours in the kitchen to create a delicious mouthwatering meal. Here at Heartland we like you to get down to brass tacks and give you practical recipes to bring families around the table and get time back.
he Holidays (™) are officially here! So, it’s time to round up your loved ones, destress after a year of hard work and create new, precious memories.
This winter, we invite you to let your slow-cooker do all the work with one of our favorite cozy “set and forget” holiday recipes!
Made with succulent all-natural turkey breast, and served with organic crunchy red potatoes, (All available in our Poultry Harvest box.) There’s no need to spend hours in the kitchen to create a delicious mouthwatering meal. Here at Heartland we like you to get down to brass tacks and give you practical recipes to bring families around the table and get time back.
Heartland Slow Cooker Turkey Breast with Crispy Red Potatoes
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All you need is-
Ingredients:
48oz Breast Heartland’s Turkey Breast
40oz Heartland Farms Organic Red Potatoes
3 cups chicken stock
4 tablespoon butter
1/4 cup flour
Spices:
1 tablespoon paprika
1 tablespoon light brown sugar
2 teaspoon poultry Seasoning
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon fresh thyme leaves
1 tablespoon chopped parsley leaves
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Instructions:
- Combine your spices and rub mixture all over the turkey breast. (For best results you can “dry brine” the breast the night before and save prep time too!) Season with additional salt and pepper to taste.
- Place whole red potatoes in the base of your slow cooker. Add over 1 cup of your chicken stock, then top with turkey breast. Let your slow cooker work for you and Cook on LOW for 6 hours or until juices run clear when breast is cut. Place the turkey to rest and stay warm on a covered plate or dish.
- To crisp your potatoes: Preheat oven to 450 degrees. Transfer red potatoes to a foil lined tray, slicing potatoes into quarters before roasting them in the oven, 22 to 25 minutes or until golden brown.
- Don’t waste that delicious juice! Let’s make some quick gravy. Melt your 4 tablespoon of butter in a pan, then add flour. Whisk this until the mixture turns golden. Slowly add ½ cup of your juices and remaining chicken stock. Stir in thyme, constantly whisking the gravy until mixture bubbles and thickens.
Done! Add your fresh parsley to potatoes and serve the two together, topping with your delicious gravy. (Optionial: add a side of Heartland’s organic mixed veggies if desired!)
We hope you enjoy this classic winter fall meal! With all the time you saved from this recipe what will you do? Wrap presents, decorate your tree, visit friends? Let us know! And let us know if you tried this recipe by posting your pic in our Facebook Foodie Group!
Download the PDF for this recipe here! Happy Holidays!
