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Meals-in-Minutes Series:

Heartland’s Baby Back Ribs

Make meals memorable with fall off the bone of Babyback Ribs, effortlessly brought to your table.

Time: 3 Hours

Difficulty:

Serves: 2-4

Ingredients:

Heartland's Baby Back Ribs
Heartland's Organic Green Beans
2 tbsp paprika
2 tsp dry oregano leaves
2 tsp ground cumin
1 tsp dry ground mustard
2 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Notes:

Featured Ingredients:

1. Thaw

Take a stroll to your freezer and pick from your Heartland stock out however many portions your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)

2. Prepare

Preheat oven to 275 degrees and line a baking sheet with foil. Mix all dry rub ingredients together in a bowl. Evenly sprinkle your rub spice mixture over top of the ribs.