Packed with lean protein, this ground turkey meatballs are bursting with flavor. Have dinner ready in under 30 minutes!
Take a stroll to your freezer and pick from your Heartland stock out however many portions your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)
Toss all of your ingredients together in a bowl and roll into 1 inch meatballs.
Bake for 15-17 minutes at 350 degrees or until meatballs a browned. Enjoy with pasta, cream sauce or on their own!