Savor the robust flavor and tenderness of premium Black Angus Ribeye steak without leaving the comfort of your home, paired with USDA organic veggies; dinner is served in minutes.
Take a stroll to your freezer and pick from your Heartland stock out however many portions your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)
Heat a pan with oil and season the steak. Use a large wok or pan and toss all your ingredients in the pan, leave uninterrupted to get a perfect sear on those veggies and beef tips.
Cook beef to desired doneness and remove from pan.
Enjoy alone or toss over veggies or incorporate with your favorite pasta recipes.