hese delectable cakes, made with premium crab meat and a blend of flavorful herbs and spices, are expertly frozen to preserve their freshness. Ready to be baked or pan-fry, to golden perfection, savor the convenience of individually frozen portions, you can enjoy the taste of Maryland any time.
Bake in oven, broiling for last minute for a more crispy top.
Take a stroll to your freezer and pick from your Heartland stock out however many portions your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)
Once the cakes are thawed, preheat oven to 425 degrees. Place crab cakes on a lightly buttered baking sheet. Bake for 10-12 minutes.
If completely thawed fry up in pan with a few tablespoons of butter!
Add any desired herbs on top of you crabcakes. Enjoy!