1583 Sulphur Spring Road • Suite 108 • Baltimore MD 21227 • 800.492.5592
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All Natural Beef

Welcome To The
Heartland Foods Kitchen

Here you'll find wonderful new recipes and video cooking demonstrations hosted by our executive chef, Chef Justin. Each month you'll find new uploads, so check back often.

Recipe of the Month

Watch Chef Justin prepare this month's recipe. Video requires Javascript.

Blackened Steak with Blue Cheese Wine Sauce



  • 2 Steaks (filet, rib eye, sirloin, flat iron, or your favorite steak)
  • Steak seasoning, to taste
  • 1 Tablespoon olive oil
  • 1/4 Cup red wine, such as Merlot, Pinot Noir, Zinfandel, etc.
  • 3 Tablespoons crumbled blue cheese


  1. Heat a large nonstick skillet over medium-high heat for 1 minute. Meanwhile, rub all sides of steaks with olive oil and the steak seasoning.
  2. Add a few drops of oil to the pan and swirl to lightly coat. Put steak in skillet and sear for 1 minute per side. Turn heat to medium-low and cook, turning every 2 minutes, until steak is almost cooked to your liking (it will continue to cook in Step 3).
  3. Turn burner back to medium-high, remove pan from heat, and add wine and blue cheese. Wait until the wine has stopped steaming and return pan to the heat. Simmer until sauce thickens then turn to coat the steaks with sauce.
  4. Move steak to a clean plate, cover loosely with foil and let them rest for 5 minutes before serving to insure they will be nice and juicy.

Chef Justin